Prevent Infection in the Workplace

bloodborne pathogens

Protection against potentially infectious materials is an important part of workplace safety. During normal activities, most of us are occasionally exposed to the bacteria Staphylococcus aureus (staph) and Methicillin-resistant Staphylococcus aureus (MRSA) (from Infection and illness can occur without the proper hygiene.

Staph and MRSA
• Staph is a bacteria commonly carried on the skin or in the nose of 25% – 30% of healthy people.
• MRSA encompasses types of staph that are resistant to certain antibiotics. They are present on or in about 1% of healthy people.
• Unless staph enters the body through a cut or other wound, it is generally harmless.
• Staph and MRSA infections frequently occur among people in hospitals and healthcare facilities but can also occur in schools, libraries, stores, daycare centers, and private companies.

• Wash hands thoroughly with soap and water or by using an alcohol-based hand sanitizer.
• Do not share personal items like uniforms, personal protective equipment (PPE), clothing, and towels.
• Establish cleaning procedures for frequently touched surfaces.
• Keep cuts and scrapes clean and bandaged until healed.

Symptoms and Treatment
• A minor staph or MSRA infection may look like a pimple or boil and can be red, swollen, painful, or have pus or other drainage.
• Serious infections may cause headaches, fever, pneumonia, and potentially life-threatening infections in the bloodstream or surgical wounds.
• Many staph skin infections can be treated by draining the abscess or boil and will not require antibiotics.
• Treatment can sometimes require antibiotics as prescribed by a trained healthcare provider.
• If you might have a skin infection, consult a healthcare provider as soon as possible.

Succeed Management Solutions, LLC offers a newly updated Bloodborne Pathogens online training with the most current standard precautions to follow in the workplace. New posters and toolbox talks are available to use as informational aids on topics of: sharp container safety, common viruses, bloodborne pathogens and staph/MRSA precautions.